From the December 1898 issue of The People’s Home Journal
Peanut Candy
One cupful molasses, two cupfuls sugar, one tablespoonful vinegar, one tablespoonful butter, and one teaspoonful vanilla. Boil ten minutes, or longer, if necessary, then pour over one cupful peanuts.
( http://missmary.com/2009/12/05/victorian-christmas-candies/)


































































































































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